If you ask us, there’s nothing better than free food and that’s exactly what Toronto’s latest pop-up is serving up! The Cantina by Campbell’s is a new pop-up restaurant located in the heart of downtown Toronto.
Visitors are invited to stop by and enjoy complimentary Campbell’s soups reinterpreted by Matt Dean Pettit, founder and chef of Rock Lobster, one of Toronto’s hottest restaurants.
The spot is a foodie’s dream, with an entire wall made of Campbell’s soup cans, and is open from February 2nd to February 21st. Between the hours of 12pm – 1pm and 6pm – 7pm, Chef Matt or a member of the Rock Lobster kitchen will be teaching visitors tips and tricks on how to recreate the dishes.
Visitors will have their choice of four varieties of soups: Roasted Beer Can Cream of Chicken, Creamy Tomato Black Bean Taco, Spicy Vegetarian Ramen, and Thai Chicken & Rice Khao Soi. Toppings and garnishes will be available for tasters to enhance their soup experience. Get full details about the pop-up restaurant here.