If you’re downtown Toronto tonight (Tuesday, June. 2, 2015), you’ve gotta stop by Biff’s Bistro for some après-work bites and a big shuck off! Starting at 5:00 pm on the patio, 1000 oysters will be shucked by all-star shuckers Michael Stadtländer of Eigensinn Farm and Adam Colquhoun of Oyster Boy. Each oyster will only be a buck until they run out! There will also be free bites and cocktails while supplies last.
From this point forward, Biff’s Bistro will only host buck-a-shuck night’s on Tuesday and Saturdays to make room for a new Dirty Bits bar menu. Help them start off in style & get your buck-a-shuck on tonight!