Wagyu beef is some of the most genetically prized beef if the world. Hailing from Japan Wagyu is considered so special because of its high marbling properties, meaning the meat is both tender and fatty. If you’ve never had a cut of Wagyu we don’t blame you, due to it’s prized reputation the meat is often expensive and out of reach for the average beef lover. Most of us get to try the meat only once in a while and have never had an opportunity to completely gorge yourself on it. Well, that’s all about to change, as an all-you-can-eat Wagyu restaurant is set to open in the GTA later this month.
Shinta Japanese BBQ located in Richmond Hill is planning on serving an AYCE menu featuring premium Japanese and Australian Wagyu beef. This is a rarity as this quality of beef is often never served in an all-you-can-eat format. Typically the rarity skyrockets the price of Wagyu beef and it’s not unheard to see prices for one pound of the beef go anywhere from $60-$90.
Located at 280 West Beaver Creek, Shinta Japanese BBQ will give you a feast of Wagyu for only $80 bucks. Preeeety pretttty prettty good.