Another spot to add to the list for breakfast food is almost here! Wendy’s Canada will be introducing an entire breakfast menu this spring.
You’ll get the chance to indulge in Applewood smoked bacon and deliciously warm biscuits.
Is your mouth-watering yet?
Abigail Pringle, President, International, and Chief Development Officer said in a release, “Canadians deserve a better, high-quality breakfast experience that is fast and affordable, without cutting corners. That is exactly what Wendy’s will deliver when we launch breakfast across Canada this spring.”
Americans got a taste of Wendy’s breakfast back in 2020 and was quite the hit. If Canada’s menu is anything like the U.S., we can’t wait to try!
The full list of food hasn’t been announced just yet, but we can expect it to be released shortly.
Will Wendy’s take over as your fave breakfast spot? I guess only time will tell on this one!
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Eating a plant-based diet is easier than ever these days now that popular restaurant chains have added meat-free options to their menus. Well now you can head to your local Wendy’s to try its newest plant-based menu item.
It’s just been announced that fast food chain Wendy’s has launched its own plant-based burger across Canada.
Wendy’s plant-based burger is called “The Plantiful” and unlike other chains, the patty isn’t made with Beyond Meat but instead its been developed by the restaurant itself.
“Plant-based product offerings have become an expectation of Canadian consumers. We developed a flexitarian option the Wendy’s Way — using high quality, flavorful ingredients — and this resulted in what we believe is the best plant-based burger available to Canadians,” says Lisa Deletroz, Senior Director, Marketing, Wendy’s Canada in a release. “No one does food like Wendy’s, and the idea of offering the same product as other competitors was simply not an option for the Wendy’s Canada team.”
The Plantiful patty is made from pea protein and the burger consists of classic toppings like lettuce, onions, pickles, tomato, mayonnaise, ketchup, and a slice of cheese on a premium bun.
With Tim Hortons starting to remove plant-based options, only time will tell how popular this new menu item will be.
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No, you’re not dreaming! That means you should head to your nearest location and grab Wendy’s favourite treat in chocolate or vanilla for only a loonie! We’ll make sure to let you know when this amazing deal ends, but for now, enjoy one of the cheapest food discounts we’ve seen in quite a bit.
Featured Image: Instagram/@wendyscanada
I won’t lie. I love Subway. Every Wednesday I’m down for the chicken teriyaki sub of the day and I’ve never been able to turn down a chicken bacon ranch sandwich. But recently, CBC Marketplace conducted a DNA test that scared chicken sub lovers everywhere, myself included.
In the investigation, CBC Marketplace conducted a DNA analysis of chicken in some of the most popular fast-food joints: McDonald’s, Subway, Tim Hortons, A&W, and Wendy’s. The test found that chicken isn’t the only thing you’re getting when you’re ordering “chicken” from those restaurants.
For Subway, CBC ran analysis’ on two popular sandwiches and found that only about half, 53.6% for the oven roasted chicken and 42.8% for the chicken strips, was actually chicken. The remaining make-up tested as Soy.
The other fast-food restaurants tested came up with better results. A&W’s Chicken Grill Deluxe averaged at 89.4% chicken, the Mcdonald’s Country Chicken averaged at 84.9%, Tim Hortons’ Chipotle Chicken Grill Wrap averaged at 86.5%, and the Wendy’s Grilled Chicken Sandwich averaged at 88.5%.
While the remaining “chicken” ingredients tested as safe for consumption and government approved, it’s hard not to feel a little betrayed and that we’ve overpaid. Ben Borer, a food scientist at University of Guelph, told CBC Marketplace that the chicken and these types of “restructured” products are commonplace at fast-food eateries, meaning a lot of the time, our “meat” is made of smaller pieces of or ground meat and mixed with other ingredients to make them last longer and taste better. Yum.
Of course, when asked, the eateries tip-toed around the subject. Subway straight-up denied the allegations. Read CBC Marketplace’s full report here.
Will you continue to eat the chicken at Subway? Let us know in the comment section.
Featured Image: Instagram/@Subway
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