The Best Pubs To Order From In Toronto & GTA For St. Patrick’s Day

The Best Pubs To Order From In Toronto & GTA For St. Patrick's Day
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St. Patrick’s Day is just around the corner! There’s no better way to celebrate this year than ordering some delicious food for takeout from awesome pubs in Toronto and the GTA. From burgers to french fries, to sweet treats, these menus have everything to satisfy you’re cravings and more!

Here are the best pubs to order from in Toronto and the GTA for St. Patrick’s Day.

McVeigh’s Irish Pub

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McVeigh’s Irish Pub

McVeigh’s Irish Pub is located on the corner of Church and Richmond within walking distance of the Eaton Centre and City Hall. The McVeigh family have been ambassadors of Irish music and hospitality for over 53 years. It’s open for takeout and Uber Eats on Thursday, Friday, Saturday from 4 p.m. to 11 p.m.

Rebel’s Rock

Located at 537 King Street East in Hamilton, Rebel’s Rock Irish Pub, has a full takeout menu for you to enjoy. It offers yummy apps, entrees, and desserts! Give them a call to place your order.

Dora Keogh Irish Pub

Dora Keogh opened in September of 1997, this Danforth pub is one of Toronto’s most authentic country pubs. It’s located at 141 Danforth Avenue and hours are Monday to Thursday from 5 p.m. to 2 a.m., Friday to Saturday from 4 p.m. to 2 a.m., and Sunday from 5 p.m. to 12 p.m.

Firth’s Celtic Pub

Firth’s Celtic Pub is situated at 543 Upper James Street in Hamilton and is open every day of the week from 11 a.m. to 9 p.m. Give them a call and place your St. Patrick’s Day meal!

The Queen’s Head

This pub is located at 400 Brant Street in Burlington, and has all of the Irish food you’re searching for. Check out the menu for large platters of nachos, wings, fish and chips, burgers, and so much more.

Stout Irish Pub

Order online on Door Dash or Uber Eats, to enjoy a fabulous meal on March 17. Even order beer from Louis Cifer Brew Works on the home page!

Wehlen’s Gate

If you’re looking for fresh ingredients from a pub, then check out Whelan’s Gate on St. Patrick’s Day. It’s food is based on a from scratch concept, all meats are grinned in-house, and it makes all of its sauces, pickles, and condiments.

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