Get excited Toronto! A new Asian night market is coming to the city. Superfresh is going to pop up in the Annex which will take over 4,000 square feet of space.
The spot will be filled with delicious food offered by a handful of vendors which include BoaBird by Joybird Fried Chicken, The Good Goods, Big Beef Bowl, Auntie’s Supply, and more!
Plus, there will also be live entertainment, shopping booths, local artisan products, and a ton of culture to explore.
It’ll be located at 384 Bloor Street West and will look like a traditional Asian night market alleyway.
Sueprfresh co-owner, Trevor Lui, said in a release, “We wanted to create a community and cultural hub, not just simply a spot to eat. By curating an entirely authentic and fully Asian concept, it allows us to celebrate much of the things we hold near and dear to our hearts in creating a unique and inclusive space for locals and tourists to explore.”
Many have reported previously that the Asian night market will open in early April, but about a week ago, Superfesh posted on Instagram with a caption that said “Coming Soon.”
Sign-up to the email list and give them a follow on Instagram so you’ll be the first to know right when it’s launched!
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Chinese, Korean, Japanese, Vietnamese, Filipino, Thai. This is just a sampling of the ethnic food choices you can find in abundance at T&T, Canada’s largest supermarket chain. Imagine an entire aisle filled with all kinds of Asian noodles, another aisle filled with different of dumplings, and another with every kind of Asian sauce imaginable. Getting hungry yet?
If you like to cook Asian food at home, or prefer to take it home already prepared, T&T is the store that has everything, including free parking. Even better, the prices are very reasonable, especially on ethnic/exotic items that cost a fortune if you can find them at your local Metro or Loblaw’s. Items such as star fruit, lemongrass, pea shoots, taro root, and long beans are readily available and so inexpensive. Don’t feel like cooking? You can choose from a huge assortment of Chinese dishes on their steam table, freshly prepared sushi, dumplings, noodle dishes, barbequed and roasted chickens, ducks, and pork. Portion sizes are generous and well priced. If you go 30 minutes before closing, you can usually get 50% off on sushi. After a long day of shopping, you can eat at their dim sum café which is filled with a variety of Asian cuisine. Check out their weekly flyers online before you go to see what’s on special and sign up for their points card to collect points towards free food for every $20 you spend.
In addition, T&T sells cooking equipment, such and steamers, and utensils, baked goods, including fresh bread, pastries, and cakes, and has an amazing produce section. Check out their fish section, with their aquarium of live crabs, lobsters, geoduck, and fresh fish. Fishmongers clean and gut the fish for you. In their butcher area, you can get some great Asian cuts of meat, such as thinly sliced ribeye and beef short ribs. T&T stores are spacious, well-lit, and have the fastest check out counters anywhere. They also hold a fun-filled and popular night market in the summer.
Would you eat these?
Headquartered in Richmond, British Columbia, Cindy Lee, a Taiwanese-Canadian, opened its first store in 1993. The name T&T represents the names of Lee’s two daughters, Tina and Tiffany. Since then, it has rapidly expanded to include ten stores across B.C., five in Alberta, nine in Ontario, including downtown Toronto. The chain’s 25th location will open at the corner of Bayview Avenue and St. John’s Sideroad in the fall of 2018. Loblaw Companies purchased the chain in 2009.
Have you been to T&T? Let us know in the comments.
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