The first NBA Courtside Restaurant is opening within walking distance from the Scotiabank Arena, home of the Raptors, this spring, Retail Insider reports!
It will be a premium, sports-inspired dining experience celebrating the National Basketball Association through custom art and decor, modern food and drinks, a retail space, as well as outdoor and private dining!
The restaurant will be operated by Urban Dining Group, and chef Erica Karbenlik, who has won Top Chef and Chopped Canada, will be the NBA Courtside’s Restaurant Culinary Ambassador and will oversee the menu.
NBA Courtside Restaurant will showcase the stages of an NBA player’s journey as well as historical moments from NBA history through art and decor.
Retail Insider reports that Leah MacNab, NBA Senior Vice President, said in a statement; “There’s no better location for the first NBA Courtside Restaurant than Canada, where basketball has a rich history and tradition… We can’t wait to welcome fans and guests from around the world to this incredible venue, where they can celebrate their shared love of the game in a unique way through a delicious meal and welcoming atmosphere.”
The menu is said to feature international cuisine that will include nods to the NBA and basketball in it. For example, a 23-ounce pint glass referencing Michael Jordan’s number.
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When you think of the intersection of Gerrard and Jones, what comes to mind? If we’re being honest, probably not a whole lot. But that’s okay because the ‘hood’s newest addition, Hotel Delilah, is helping to bring some attention to that part of town.
Hotel Delilah is a newly opened, super cute restaurant that’s serving up delicious pescatarian fare that’s reminisent of a vacation. That’s not all because soon you really will be able to vacation there.
Upon walking in, between the bright colours and fun vibes, you instantly feel relaxed. Yes, just like you would if you were on an actual holiday.
The folks behind Hotel Delilah are building a two-bedroom unit that’ll be available to rent on Airbnb.
Hotel Delilah was founded by Ryan Boudah (Nightowl and previously Brooklynn), Executive Chef Marcus Monteiro (previously Brassaii also partner at Melrose on Adelaide), designer Damon Snider (Type-D Living), and Joshua Seaton (SMG, Nightowl, and previously Brooklynn).
This is the groups first endeavour in the hospitality industry. “Opening a restaurant is not a glamorous thing but doing it with partners you love with a common passion for hospitality is what makes it all worth it!” says Joshua Seaton exclusively to StyleDemocracy.
The menu is broken up into three categories: Munchies, Roll One Up, and Pack A Bowl.
The munchies section is sharable bites like Yuca Chips, Jerk Roasted Cauliflower, and Miss Vickie’s Halibut Fish & Chips.
The Roll One Up section features hand rolls like the Lobster Waffle Roll, BBQ Jackfruit Taco Roll, and the Buffalo Cauliflower Waffle Roll.
Not only is the menu super delicious, it’s so refreshing to visit a restaurant that’s putting spins on favourites.
Pack A Bowl consists of different salads like the Poke Bowl, Arugula Salad, and the Fried Brussel Sprouts.
In addition to it’s tasty menu options, Hotel Delilah also has an impressive cocktail menu that shouldn’t be overlooked. The ‘Honey Bee’ is super tasty, as is ‘Free The Ginger.’
But what about dessert? Save room for Hotel Delilah’s delectable Lemon Parfait that layers tangy lemon curd with fluffy meringue, served with a snappy shortbread biscuit.
An important thing to note is that all the seafood served at Hotel Delilah is Ocean Wise-certified. The restaurant has also partnered with 100km Foods to ensure that its produce and other various ingredients have been sourced from no further than 100 kilometres of Toronto.
Because Hotel Delilah is committed to sourcing its ingredients locally, the menu is set to change with the seasons.
There’s truly something for everyone at Hotel Delilah, the menu is fun, the atmosphere is exciting, great for families, or even a girls night out.
This is also a great place pretty much any day of the week as on Sundays there’s half price wine and bubbly. On Mondays you can take advantage of buck-a-shuck oysters and everyday you can sip top shelf tequila for just $6 after 10 p.m.
Hotel Delilah is located at 1036 Gerrard Street East.
In a city where a new restaurant seems to open weekly, the last thing an existing hotspot can afford to become is stale or dated. Some of Toronto’s most beloved restaurants have gotten facelifts as of late, offering a fresh feel to the wining and dining experience. Check out the new looks at these favourite spots.
Sassafraz
Love it or hate it, Yorkville’s longtime staple Sassafraz is no longer the bright shade of yellow it has been for decades. After a two-year planning process, the restaurant – housed in a charming Victorian row house on Cumberland Street – has just re-launched with a new Soho-inspired look that shakes up its exterior, dining room, and S-Café. This sees the building’s exterior now a green sage colour (the doors remain the iconic yellow), and inside, you’ll find pale sage banquettes, walnut tables, and sparkling hurricane lamps and columns. Along with the renovation comes a freshly recreated menu full of internationally inspired dishes like Cape D’Or salmon with chilled soba noodles and ponzu dressing, and classic dishes like Fogo Island cod and chips.
Dbar
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My favourite corner @dbar. #toronto’s #livingroom by #dialoginteriors @dialogdesign
Just in time for TIFF in early September, dbar – the bustling bar inside the Four Seasons Hotel – revealed a whole new look. The lounge area now features a fresh and elegant blush and olive design by Alison McNeil, principal at DIALOG. Another impossible-to-miss talking point of the remodeled space includes large LED art screens behind the bar that display a 24-hour time-lapse of the city’s waterfront and downtown skyline, with a sunrise and sunset over the CN Tower all seen within minutes. The new look comes with a new menu, which features things like Sugar Cane Skewered Shrimp, Rillon on a Bun, Ham and Cheese Croquetas, and Tuna Crudo.
Labora
The award-winning King West Spanish spot, Labora, recently expanded its existing location after a successful first year in business. Originally located within Campo Food Hall, the entire 3,000 plus sq. ft. space is now dedicated entirely to Labora Restaurant and Bar. The newly remodeled space sees the restaurant’s seating capacity increased to 90 people and the spot now features a semi-private dining area for groups up to 12. In addition to more seating to mow down on the authentic Spanish fare – which includes menu highlights like Spanish cheese, tapas, and churros – the revamped spot now features 25 seats. Everything about the dining experience here now reflects that in coastal Mallorca, Spain.
Featured image: Instagram/ @alisondialog
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Toronto is a city of foodies, and it’s no wonder with the array of restaurant choices in our vibrant city. Our multicultural city offers every kind of food available, so it’s always exciting to find out the latest openings. So whatever you fancy, you can find something up your alley in our list of the top new restaurant openings in the past month.
Quetzal
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A new high-end Mexican restaurant featuring food from all over Mexico. The dishes combine traditional Mexican methods with local Canadian produce, meats, and seafood. It’s a collaboration between Grant Van Gameren, Kate Chomyshyn, Julio Guajardo, and Owen Walker.
Location: 2011 Lawrence Avenue W, #9
Robo Sushi
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Looking for something fun? This new AYCE sushi restaurant has a robot escorting you to your seat, and another robot bringing your food. There are also real people serving so don’t worry.
Location: 865 York Mills Road, North York
Alobar
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From the same people behind Alo and Aloette, with classic upscale dining.
Location: 162 Cumberland Street, Yorkville
Narami
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Discover the taste of handcrafted sushi rolls, and either dine-in or take-out. There’s snow crab, lobster, salmon, tuna, and more, plus a large choice of sakes.
Location: 119 Ossington Avenue
Omni Palace
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With 400 locations in China, this is the high-end Chinese noodle chain’s first location in Toronto. Known for its Lanzhou beef noodles, all noodle dishes are hand-pulled. There are 9 different noodles to choose, from thick to angel hair. Watch your noodles being hand-pulled by their expert chefs.
Location: 235 Consumers Road.
Stamps’s Lane
Craving Halifax donairs and other East coast classics? Try their buck-a-shuck oysters, Cape Breton snow crab, Digby scallops, and molasses ice cream. This is a place to satisfy your cravings for Maritime treats.
Location: 371 Roncesvalles Avenue
Ramen Misoya
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This Michelin Guide recommended restaurant started in Japan, where ramen is a superfood, now has its first Toronto location. It’s known for its miso-based ramen, a speciality of Hokkaido in Northern Japan. There are four types of ramen, and the miso is imported from Japan.
Location: 646 Queen Street West
Featured Image: Instagram/ @foodloverstoronto
Have you tried any of these restaurants yet? Let us know what you think in the comments!
Make room in your stomachs – Toronto is being blessed with some tasty new and soon-to-come restaurants! From international chains to favourite local champions, we’re sure more than a few of these will make you drool. Take a look at the most anticipated restaurant openings in Toronto below and start adding to your foodie bucket list.
Jollibee
Earlier this year it was announced that Jollibee would be opening their first Ontario outpost in Mississauga. Shortly after, news about a second location slated to open in Scarborough followed. The fast-food joint has been dubbed the McDonalds of the Philippines, so there’s no doubt hungry foodies looking to have a cheat day will be flocking to the chain restaurant. While the Mississauga location was originally scheduled to open this spring, it looks like Jollibee fans will have to wait until the fall to get their hands on the Filipino favourite.
The Cheesecake Factory
Canada is getting an American import this fall, too. The Cheesecake Factory, known for massive servings and, of course, a wide variety of cheesecake, is set to open at Yorkdale Shopping Centre this fall. Expect everything from pastas and pizzas to burgers and sandwiches.
Sud Forno
The Queen West go-to bakery for coffee, pastries, and Italian eats, Sud Forno, is set to open their second location in Financial District by Yonge and Temperance. While not an entirely new restaurant, folks in the neighbourhood have much to be thrilled about; no more transiting to get your hands on their drool-worthy Bombolone.
Sud Forno (Image: Instagram/@sudforno)
Blue Blood Steakhouse
Ready your steak knives! Casa Loma is about to become a food destination for both tourists and Torontonians alike. Liberty Entertainment group, the people behind the Magical Winter Wonderland and Beauty and the Beast, are planning to open Blue Blood Steakhouse inside the castle walls later this year – keep your eyes peeled.
Ku-Kum
The owners of Snakes and Lattes will be opening Ku-Kum, an indigenous restaurant on Mount Pleasant Rd., in the near future. Diners can expect two different tasting menus along with a la carte options. It will definitely be a fresh way to experience Canadian indigenous cuisine.
Kiin
If you’re among the many Torontonians who experience Sukho Thai cravings on the regular, you’ll be thrilled to know that Chef Nuit Regular has opened a new venture, Kiin on Adelaide St. W. The restaurant promises to offer up some new Thai flavours that will no doubt leave us wanting more. See their soft launch hours here.
Kiin (Image: Instagram/@foodismto)
Copetin
Fans of MasterChef Canada are about to go wild. Judge Claudio Aprile will open his latest Toronto venture, Copetin, in mid-June. Expect a patio, bar, and dining area, filled with a lot of different tastebud-teasing flavours and cultures.
Drake Commissary
The Drake Hotel’s latest project, Drake Commissary, is definitely something to be excited about. Set to open in the Junction Triangle, the new property will be the home base for Drake catering, as well as a community hub during the day with a bakery, cafe, and larder. Evenings will top off with licensed table and bar service, and weekends will include brunch.
Hollywood Cone
At SD we are firm believers that Toronto can never have enough ice cream! Hollywood Cone definitely fits the bill with their over-the-top, outrageous creations. While the dessert cafe is already open on Queen West, you can expect that the hype won’t die down anytime soon – it will definitely be an Instagram-worthy stop all summer long.
Hollywood Cone (Image: Instagram/@ayeshamanulla)
Nobu
Earlier this year, it was announced that celebrity-favourite Nobu would be opening up a Toronto location, the first Canadian outpost for the Japanese-fusion chain. While no exact dates have been announced yet, it’s likely we won’t see the restaurant open for a couple of more years, as the brand is building a hotel and residence to accompany the high-end eatery.
Which restaurant openings in Toronto are you most excited about? Did we miss any?
Featured Image: Flickr/Jason Lam
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