Everyone knows Nadège Patisserie as a major game changer in the pastry sector in Toronto. The brand has become a go-to for people who have a passion for elaborate modern and tasty dessert creations. Since the actual opening of Nadège in 2009, the brand has expanded to four locations in Toronto and recently launched their own ice cream.
The company’s first store was a street front at Queen Street West. It also has locations at Scarborough Town Centre, Rosedale, Path Richmond-Adelaide Centre and Yorkdale. They sell everything from high-end cakes to macarons. Now with their new ice cream and sorbet, you can even add tiny macaroons as a topping!
“The way we did things nobody ever done it before,” said Nourian. “There’s nothing quite like it in Toronto. Even when we were buying ingredients with the supplier we had to even educate our supplier because they didn’t even know what we were talking about. Like in terms of quality that was really new for pastries and the way we presented it and the way we packaged it beautifully. Nobody in Toronto really took the lead on that before.”
Have you tried out the ice cream at Nadège Patisserie yet? Let us know in the comments!
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