“The way we did things nobody ever done it before,” said Nourian. “There’s nothing quite like it in Toronto. Even when we were buying ingredients with the supplier we had to even educate our supplier because they didn’t even know what we were talking about. Like in terms of quality that was really new for pastries and the way we presented it and the way we packaged it beautifully. Nobody in Toronto really took the lead on that before.”

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Source: Retail-Insider.com
Featured Image: Instagram/@nadegetoronto

Have you tried out the ice cream at Nadège Patisserie yet? Let us know in the comments!

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