This news will definitely brighten your week. The Starbucks summer menu has landed in Canada—that pretty much means it’s now summertime right?
Officially in locations on May 10, sip on a new drink and try out some new food to get ready for the warm weather ahead.
Our fave addition is the Chocolate Cream Cold Brew—finally, a chocolate lover’s dream come true.
This delicious beverage features Starbucks® Cold Brew sweetened with vanilla syrup and topped with a silky chocolate cream cold foam. The perfect mix of sweet to add to our coffee.
Rosalyn Batingan, part of the Starbucks beverage development team, spoke on the inspiration for the drink, “The classic combination of coffee and chocolate is reminiscent of a chocolate milkshake or that last bit of melted chocolate ice cream on a warm summer day to recreate the sweet, creamy flavour of summers past.”
Of course, we can’t forget about the food part of the menu.
The Bacon Sausage and Egg Wrap as well as the Southwest Potato, Black Bean and Egg Wrap will be joining the permanent menu for the season.
If you’re not in the mood for a wrap, you can browse the sandwich selection which includes the Chicken Caprese on Ciabatta, Chicken & Bacon on Brioche, Tomato & Mozzarella on Focaccia, Turkey, Provolone & Pesto on Ciabatta, and the Crispy Grilled Cheese on Sourdough.
Want to finish off your Starbucks order with a dessert? Try out the new Ice Cream Cone Sugar Cookie. We get excited for summer just by looking at it!
For the entire summer menu, check out Starbucks Stories.
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