The iconic iced tea, now with 5% alcohol, is bringing back our fave ‘90s trends for its OG price tag, and we’re here for it!
You’ve likely seen the platform sandals in shop windows, noticed the return of low-rise jeans, or maybe even purchased a pair of your dad’s favourite New Balances. The ‘90s are new again, so it’s only fitting that AriZona Hard – a ‘90s staple now with 5% alcohol, is bringing back some of our fave ‘90s trends this summer for the great buy of ¢99, inspired by the original Green Tea tall can.
We all love a retro look and an even better deal, and Canadians can look no further than 90stalgiadrop.ca for some ultimate finds this summer.
Starting August 2 at 1:00 p.m. EST, Canadians can get their hands on a timeless accessory: a chunky, big-faced digital watch. Inspired by AriZona Hard’s Lemon Iced Tea flavour, this bold statement piece is primed to stand the test of time – and turn a few heads – so you can enjoy summer around the clock.
There’s no time like the present (or the ‘90s of course), so set your watches for the chance to snag one of these items – they will go fast, it’s first come, first served while quantities last!
You can visit @arizonahardca for more information or 90stalgiadrop.ca to subscribe to the AriZona Hard e-newsletter for updates on drop timing and more merch to come this summer.
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This news will definitely brighten your week. The Starbucks summer menu has landed in Canada—that pretty much means it’s now summertime right?
Officially in locations on May 10, sip on a new drink and try out some new food to get ready for the warm weather ahead.
Our fave addition is the Chocolate Cream Cold Brew—finally, a chocolate lover’s dream come true.
This delicious beverage features Starbucks® Cold Brew sweetened with vanilla syrup and topped with a silky chocolate cream cold foam. The perfect mix of sweet to add to our coffee.
Rosalyn Batingan, part of the Starbucks beverage development team, spoke on the inspiration for the drink, “The classic combination of coffee and chocolate is reminiscent of a chocolate milkshake or that last bit of melted chocolate ice cream on a warm summer day to recreate the sweet, creamy flavour of summers past.”
Of course, we can’t forget about the food part of the menu.
The Bacon Sausage and Egg Wrap as well as the Southwest Potato, Black Bean and Egg Wrap will be joining the permanent menu for the season.
If you’re not in the mood for a wrap, you can browse the sandwich selection which includes the Chicken Caprese on Ciabatta, Chicken & Bacon on Brioche, Tomato & Mozzarella on Focaccia, Turkey, Provolone & Pesto on Ciabatta, and the Crispy Grilled Cheese on Sourdough.
Southwest Potato, Black Bean and Egg Wrap (Courtesy of Starbucks Canada) 
Ice Cream Cone Sugar Cookie (Courtesy of Starbucks Canada) 
Bacon, Sausage & Egg Wrap (Courtesy of Starbucks Canada) 
Chocolate Cream Cold Brew (Courtesy of Starbucks Canada) 
Coffee Enhancers (Courtesy of Starbucks Canada)
Want to finish off your Starbucks order with a dessert? Try out the new Ice Cream Cone Sugar Cookie. We get excited for summer just by looking at it!
For the entire summer menu, check out Starbucks Stories.
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Are you looking to start off your year booze-free or even find some better alternatives? There are so many non-alcoholic brands out on the market that will satisfy your love of cocktails, wine, and beer. The best part is that these beverages are totally perfected and always made with the best ingredients so you can feel good about opening up a can or bottle. Enjoy!
Here are delicious non-alcoholic beverages to enjoy all year long.
Fentimans
Family-owned since 1905, Fentimans brews awesome botanical drinks that are alcohol-free. You can browse through its list of soft drinks and mixers to find your fave beverage. Plus, you have to try out the Rose Lemonade, it’s absolutely delicious.
Betty Buzz
If you’ve never heard of Betty Buzz, well now you have. The brand is actually owned by the iconic Blake Lively and was created to give more love to mixers. There are currently five products to choose from which are Tonic Water, Meyer Lemon Club Soda, Ginger Beer, Sparkling Grapefruit, and Sparkling Lemon Lime.
GHIA
GHIA is a spirits-free apéritif adapted for modern times. The idea of GHIA was born in the fact of wanting to have fun with your drink without numbing the night—a drink you’d remember in the morning, according to the founder. You can purchase the Apértif or Le Spritz.
Seedlip Drinks
Seedlip offers non-alcoholic spirits with fulfilling keeping the need for a sophisticated alcohol-free option in mind. Each ingredient in the beverages is distilled separately before blending to create that amazing flavour, free of sugar.
Libra
Libra was inspired by the need for finding balance in life. Producing a non-alcoholic beer line seemed like the best way to find that balance to continue to socialize, without sacrificing anything. The brand prides itself in owning a drink that tastes like the real thing.
Curious Elixirs
Curious Elixirs are booze-free craft cocktails infused with adaptogens to help you unwind after a long day. These drinks are actually handmade with no refined sugar. Each beverage flavour is made in collaboration with its team of world-class bartenders, herbalists, and food scientists to find the perfect blend. Plus, Curious Elixirs only uses organic juices, herbs, spices, roots, barks, and botanicals.
Surely Wines
Surely began as a project between a group of friends to offer people an awesome alternative to an alcoholic drink. Its mission is to provide the best of both worlds which is to create great-tasting wines without compromising your health.
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The holiday season is officially here and what better way to welcome it than testing out some delicious and festive cocktails? Whether you’re entertaining guests or hanging out at home, these beverages are sure to impress. If you’re looking for a mocktail, just follow the recipes and skip the alcohol portions!
Here are holiday cocktails that you need to try this season.
Brandy Spiced Mule
2oz Stock 84 Brandy
100ml Fentimans Ginger Beer
1/2oz Lime Juice (Optional)
2 Dashes of Angostura Bitters (Optional)
- Shake first three ingredients with ice and strain into ice-filled mugs/rocks glass.
- Top up with the ginger beer, stir, and garnish with mint and a fresh lime wedge.
Andes Mint HotChata
Charlie Gillette
(Serves 4)
2 cups Choice of milk
2 tbsp. granulated sugar
2 tbsp. unsweetened cocoa powder
Pinch kosher salt
1/2 cup semisweet chocolate chips
1 cup RumChata
2 oz. Peppermint schnapps
Whipped cream
Chopped Andes
Whole Andes
Chocolate sauce, for drizzling
- In a small saucepan over medium heat, bring milk to a simmer. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and cook, stirring occasionally, until the chocolate is completely melted. Turn heat to low and stir in the RumChata and schnapps. Warm to desired temperature, then remove from heat and pour into mugs.
- Top each mug with whipped cream, a drizzle of chocolate sauce, chopped Andes, and a whole Andes, and serve.
*Recipe found on Delish
The Classic Hot Toddy
2oz Stock 84 Brandy
8oz Hot Water
2oz Honey
1 Whole Cinnamon Stick
1 Lemon
- Boil water and pour into mug to temper it.
- Cut slice of lemon.
- Pour out water once mug is heated and pour in brandy.
- Add honey, lemon juice, lemon slice, and cinnamon stick then cover with hot water.
- Stir vigorously, sip, and enjoy!
Santa Clausmopolitans
Brandon Bales
(Serves 4)
1 cup vodka
1 1/2 cup cranberry juice
1/4 cup triple sec
1/4 cup fresh lime juice
1/2 cup fresh cranberries
Lime wedge, for rim
White sanding sugar
- Run a lime wedge around each glass then dip in sanding sugar.
- Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime juice. Shake until the cocktail shaker is cold.
- Divide drinks between rimmed glasses and add cranberries for garnish.
*Recipe found on Delish
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Let us introduce to you the best new drink of the summer—the Georgian Bay Half Smash!™ This craft cocktail in a can has been flying off store shelves and once you try it, you’ll understand why!
Crafted by Georgian Bay Spirit Co™, the same Canadians who created the record-breaking Gin Smash,™ The Half Smash has all the same great flavour but with half the alcohol, sugar and calories!
One could say, it’s smashing expectations!
And the timing for this new bevvy couldn’t be better considering the rise in low alcohol preferences today. Not only is this gin-based craft cocktail in a can fewer than 100 calories it’s also 2.5% alcohol, so you can sip away without going overboard.
Denzil Wadds, co-founder of Georgian Bay Spirit Co raves about their latest innovation as it fits the bill for weekday lunches, post-yoga sips and for any mindful drinkers who want to indulge in a full-flavour cocktail without overindulging in alcohol or calories.
We love seeing small Canadian brands really making a splash in the market, which the Georgian Bay Spirit Co has done over the past few years. They’re now one of the top ten canned cocktails in Canada, going head-to-head with the big global brands! Go Canada! That definitely speaks volumes about their taste and quality.
There are two flavours that you can try out. The Georgian Bay Half Smash Peach™, which is made with Georgian Bay™ Gin and enhanced with juicy peach, lime, and fresh mint, and the Georgian Bay Half Smash Citrus™, which contains Georgian Bay Gin and accented with flavours of Japanese yuzu, fresh lime, and a herbaceous hint of rosemary.
These refreshing craft cocktails are available at liquor stores across the country, so grab a can (or two) today and try them out for yourself! You can thank us later.
Our fave way to enjoy the Half Smash is on its own, but if you’re feeling fancy, you can totally spice it up with the recipe below.
Cheers!
Peach Smash Mimosa
3oz Georgian Bay Peach Half Smash™
1.5oz Orange Juice
3oz Prosecco
Add ingredients to a sparkling wine glass, garnish with a peach slice and enjoy.
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Nothing beats an ice-cold drink on a warm summer day. If you’re looking to serve up your own delicious Caesar beverage, since it’s an all-time fan favourite, Mott’s® Clamato® has you totally covered.
Mott’s® Clamato® is the essential ingredient that you need to create a Caesar that will satisfy those taste buds. Once you have selected your favourite Mott’s® Clamato® flavour, you can choose between different rimmers, garnishes, alcohol, and more. We appreciate a customizable drink that’s ideal for brunch, happy hour, or even a backyard BBQ—our mouths are already watering!
Not only do we love the classic Mott’s® Clamato® Original Cocktail, but the new Mott’s® Clamato® Reserve product line is a total game changer. It’s a more premium offering and made with natural ingredients.
For all of the recipes and ways to customize your Caesar, check out the Mott’s® Clamato® website. Plus, you can head to “Find Your Flavour” to take a short survey and find your perfect Caesar match.
Check out the recipes below for the ways that we’ll be drinking our Mott’s® Caesars® this summer!
*Please enjoy responsibly
The Classic Caesar
If you’re interested in creating the Classic Caesar at home, then follow the steps below.
Ingredients
4 oz Mott’s® Clamato® Original Cocktail
1 oz vodka
2 dashes of hot sauce
4 dashes Worcestershire sauce
3 grinds fresh cracked salt and pepper
Garnish
Celery Stalk
Lime Wedge
Rim
Celery salt or Mott’s® Clamato® Rimmer
Instructions
1. Rim a tall glass with the Mott’s® Clamato® Rimmer.
2. Add the vodka, hot sauce, Worcestershire sauce, and fresh pepper.
3. Add ice then pour in the Mott’s® Clamato® The Original.
4. Give the cocktail a good stir to incorporate all the flavours. Garnish with celery stalk and a lime wedge.
The French Quarter Caesar
If you want to get creative with your Mott’s® Clamato® Caesar beverage this summer, then check out the French Quarter recipe below.
Ingredients
5oz Mott’s® Clamato® Reserve
1oz Bourbon
0.5oz Lemon Juice
4 Dashes Cayenne Pepper Hot Sauce
1/2 Teaspoon Creole Spice Mix
0.5oz Pickled Jalapeno Juice
Smoked Paprika, Sea Salt
Ice
Garnish
Popcorn Shrimp
Rim
1 Tablespoon Creole Spice Mix
1⁄2 Teaspoon Smoked Paprika
1⁄2 Tablespoon Sea Salt
Mix all ingredients together and use as a rimmer!
Instructions
1. Rim a tall glass with creole spice mix, smoked paprika and sea salt.
2. Add the bourbon, lemon juice, cayenne pepper hot sauce, and pickled jalapeno juice.
3. Add ice then pour in the Mott’s® Clamato® Reserve.
4. Give the cocktail a stir to incorporate all the flavours together. Garnish with popcorn shrimp.
Ginger Snap Caesar
If you’re looking for a twist of freshness, check out the recipe below for the Ginger Snap Caesar.
Ingredients
5oz Mott’s® Clamato® Reserve
1oz Whiskey
1oz Ginger Kombucha
0.5oz Orange & Ginger Sauce
1/2 Tablespoon hot sauce
Ground Ginger, Sea Salt, Seasoning Blend
Ice
Garnish
Gingersnaps
Crystallized Candied Ginger
Rim
1⁄2 Teaspoon Ground Ginger
1 Tablespoon Sea Salt
2 Tablespoons of Original Seasoning Blend
Instructions
1. Rim a tall glass with the ground ginger, sea salt and Seasoning Blend.
2. Add the whiskey, ginger kombucha, orange and ginger sauce and hot sauce.
3. Add ice then pour in the Mott’s® Clamato® Reserve.
4. Give the cocktail a stir to incorporate all the flavours together. Garnish with a stack of gingersnap cookies and skewered crystallized candied ginger.
*Sponsored by Mott’s® Clamato®
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You either love it or loathe it, but Starbucks’ Pumpkin Spice Latte will be coming back in just a few weeks. We know it’s only August but Starbucks stores are already advertising the popular drink’s return.
On August 28th, your favourite fall beverage will be returning putting everyone on notice that fall is here.
This is actually the Pumpkin Spice Latte’s 15th anniversary and as always there will be a bunch of buzz around the drink. Starbucks has yet to announce the full menu, but we expect Starbucks to do it up big and add several pumpkin spice food and drink items to the menu.
Just in time for the hot weather, the wonderful sommelier from Montecito Restaurant, Heather McDougall shared some of her amazing frosé recipes. Impress all your friends at cocktail hour, with the most popular drink of the summer even from the comfort of your own home. We recommend using the Vitamix blender to prepare the perfect drink.
Strawberry Elderflower Frosé
Ingredients
2 slushy cubes
6 oz. rosé wine
1 cup frozen strawberries
½ cup ice cubes
1 bottle of elderflower soda
Slushy Cubes Recipe
In a large cube ice tray, divide one bottle of rosé. Freeze overnight.
Directions
Add slushy cubes, rosé wine, ice cubes and frozen strawberries to your Vitamix, blend until almost smooth, and then slowly pour in the elderflower soda. Divide the mixture into your favourite rocks glasses, and garnish with fresh strawberries.
Serves 4
Tequila Peach Frosé:
Ingredients
2 slushy cubes
2 oz. reposado tequila
6 oz. rosé
1 cup frozen peaches
½ cup ice cubes
1 can of club soda
Slushy Cubes Recipe:
In a large cube ice tray, divide one bottle of rose. Freeze overnight.
Directions
Add slushy cubes, rosé, reposado tequila, ice cubes and frozen peaches to your Vitamix, blend until almost smooth, and then slowly pour in the can of club soda. Divide the mixture into your favourite rocks glasses and garnish with a lime wheel.
Serves: 4
Featured Image: @montecitotoronto
Whats your favourite drink in the spring? Let u know in the comments!
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As Canada’s 150th anniversary looms close, everyone is planning how to spend the big day. Whether you are planning on hitting up a patio, having a massive bbq or just getting together with friends it’s very likely that your activities will include a couple of libations. Which is why news that LCBO staff may go on strike days before Canada day is stressing out many Ontarians.
CTV News is reporting that Workers at the Liquor Control Board of Ontario could go on strike just days before the Canda Day long weekend.
According to CTV News, The Ontario Public Service Employees Union requested a “no board” report which has set a strike deadline of 12:01 on June 26, 2017 .
The LCBO says it’s hopeful a negotiated collective agreement will occur but if not it will have to look at contingency plans.
What does a plan b look like? We aren’t 100% sure but if not planned properly, it could see temporary closures until the problem if solved.
Again According to CTV news, the LCBO believes the Unio picked this time strategically to put more pressure on a decision.
Considering Canada Day long weekend is one of the busiest times at the LCBO we think it’s unlikely that consumers won’t be able to shop for booze leading up to the big day.
Source: CTV NEWS
Ever wanted to make fresh booze at home? Beverage brewing system manufacturers Keurig have announced that they will be teaming up with Anheuser-Busch InBev, the brewers behind big names like Budweiser, Corona and Stella Artois to create an “In-home booze maker.” Inside sources from the company have yet to reveal how the system will actually work but expect a system that can brew cold beer and make spirits, cocktails and mixers. While many people purchased the Keurig for coffee, colloquial conversations reveal that many people don’t keep up with regular use of the devices. It will be interesting to see if the “In-home booze maker” is popular and more than just a gimmick.
Would you buy a system that could make booze in your house? Let us know in the comments below.
Source: CNN
Photo : Grub Street