Montecito Restaurant Shares Their Top Secret Frosé Recipes

Just in time for the hot weather, the wonderful sommelier from Montecito Restaurant, Heather McDougall shared some of her amazing frosé recipes. Impress all your friends at cocktail hour, with the most popular drink of the summer even from the comfort of your own home. We recommend using the Vitamix blender to prepare the perfect drink.

Strawberry Elderflower Frosé

Ingredients
2 slushy cubes
6 oz. rosé wine
1 cup frozen strawberries
½ cup ice cubes
1 bottle of elderflower soda

Slushy Cubes Recipe
In a large cube ice tray, divide one bottle of rosé. Freeze overnight.

Directions
Add slushy cubes, rosé wine, ice cubes and frozen strawberries to your Vitamix, blend until almost smooth, and then slowly pour in the elderflower soda. Divide the mixture into your favourite rocks glasses, and garnish with fresh strawberries.
Serves 4

Tequila Peach Frosé:

Ingredients
2 slushy cubes
2 oz. reposado tequila
6 oz. rosé
1 cup frozen peaches
½ cup ice cubes
1 can of club soda

Slushy Cubes Recipe:
In a large cube ice tray, divide one bottle of rose. Freeze overnight.

Directions
Add slushy cubes, rosé, reposado tequila, ice cubes and frozen peaches to your Vitamix, blend until almost smooth, and then slowly pour in the can of club soda. Divide the mixture into your favourite rocks glasses and garnish with a lime wheel.
Serves: 4

Featured Image: @montecitotoronto

Whats your favourite drink in the spring? Let u know in the comments!

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