Nothing beats an ice-cold drink on a warm summer day. If you’re looking to serve up your own delicious Caesar beverage, since it’s an all-time fan favourite, Mott’s® Clamato® has you totally covered.
Mott’s® Clamato® is the essential ingredient that you need to create a Caesar that will satisfy those taste buds. Once you have selected your favourite Mott’s® Clamato® flavour, you can choose between different rimmers, garnishes, alcohol, and more. We appreciate a customizable drink that’s ideal for brunch, happy hour, or even a backyard BBQ—our mouths are already watering!
Not only do we love the classic Mott’s® Clamato® Original Cocktail, but the new Mott’s® Clamato® Reserve product line is a total game changer. It’s a more premium offering and made with natural ingredients.
For all of the recipes and ways to customize your Caesar, check out the Mott’s® Clamato® website. Plus, you can head to “Find Your Flavour” to take a short survey and find your perfect Caesar match.
Check out the recipes below for the ways that we’ll be drinking our Mott’s® Caesars® this summer!
*Please enjoy responsibly
The Classic Caesar
If you’re interested in creating the Classic Caesar at home, then follow the steps below.
Ingredients
4 oz Mott’s® Clamato® Original Cocktail
1 oz vodka
2 dashes of hot sauce
4 dashes Worcestershire sauce
3 grinds fresh cracked salt and pepper
Garnish
Celery Stalk
Lime Wedge
Rim
Celery salt or Mott’s® Clamato® Rimmer
Instructions
1. Rim a tall glass with the Mott’s® Clamato® Rimmer.
2. Add the vodka, hot sauce, Worcestershire sauce, and fresh pepper.
3. Add ice then pour in the Mott’s® Clamato® The Original.
4. Give the cocktail a good stir to incorporate all the flavours. Garnish with celery stalk and a lime wedge.
The French Quarter Caesar
If you want to get creative with your Mott’s® Clamato® Caesar beverage this summer, then check out the French Quarter recipe below.
Ingredients
5oz Mott’s® Clamato® Reserve
1oz Bourbon
0.5oz Lemon Juice
4 Dashes Cayenne Pepper Hot Sauce
1/2 Teaspoon Creole Spice Mix
0.5oz Pickled Jalapeno Juice
Smoked Paprika, Sea Salt
Ice
Garnish
Popcorn Shrimp
Rim
1 Tablespoon Creole Spice Mix
1⁄2 Teaspoon Smoked Paprika
1⁄2 Tablespoon Sea Salt
Mix all ingredients together and use as a rimmer!
Instructions
1. Rim a tall glass with creole spice mix, smoked paprika and sea salt.
2. Add the bourbon, lemon juice, cayenne pepper hot sauce, and pickled jalapeno juice.
3. Add ice then pour in the Mott’s® Clamato® Reserve.
4. Give the cocktail a stir to incorporate all the flavours together. Garnish with popcorn shrimp.
Ginger Snap Caesar
If you’re looking for a twist of freshness, check out the recipe below for the Ginger Snap Caesar.
Ingredients
5oz Mott’s® Clamato® Reserve
1oz Whiskey
1oz Ginger Kombucha
0.5oz Orange & Ginger Sauce
1/2 Tablespoon hot sauce
Ground Ginger, Sea Salt, Seasoning Blend
Ice
Garnish
Gingersnaps
Crystallized Candied Ginger
Rim
1⁄2 Teaspoon Ground Ginger
1 Tablespoon Sea Salt
2 Tablespoons of Original Seasoning Blend
Instructions
1. Rim a tall glass with the ground ginger, sea salt and Seasoning Blend.
2. Add the whiskey, ginger kombucha, orange and ginger sauce and hot sauce.
3. Add ice then pour in the Mott’s® Clamato® Reserve.
4. Give the cocktail a stir to incorporate all the flavours together. Garnish with a stack of gingersnap cookies and skewered crystallized candied ginger.
*Sponsored by Mott’s® Clamato®
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