Tim Hortons Is Now Testing Out Plant-Based Eggs

Move over plant-based meat, it’s now time for plant-based eggs to have their moment. That’s right, you read it right — plant-based eggs are now apparently becoming a thing. Not sure what to think? Head to your nearest Tim Hortons location to try out the chains new plant-based eggs.

Tim Hortons is now testing out plant-based eggs made from mung beans.

 

View this post on Instagram

 

Our proudest breakfast #JUSTEgg in Tim Hortons

A post shared by Josh (@joshtetrick23) on

The chain has been making headlines recently with plant-based sausage meat being added to breakfast sandwiches  and even more recently it added a plant-based burger to the menu, too.

But back to the eggs.

Customers at many of the brand’s locations across the GTA, Kitchener, and Waterloo can now substitute the eggs on breakfast sandwiches for an egg-like vegan product made by the California-based food technology company JUST.

“The consumer demand for 100 per cent plant-based proteins is strong and continues to grow,” Josh TetrickJUST’s CEO said in a release. “Canada is one of the most requested markets for JUST and we’re excited to be able to offer our product at select Tim Hortons locations for this market test.”

While the plant-based eggs are readily available in both Vaughan and Richmond Hill locations, it hasn’t appeared on any downtown Toronto Tim Hortons menus but stay tuned!

Featured Image:

Articles You May Be Interested In:
You Can Now Eat Beyond Meat Breakfast Items At Tim Hortons
Meatless Meat, Cookie Dough And Other Food Trends You Need To Try This Season
Tim Hortons Is Opening Its 1st Upscale Café In Toronto This Month
The 1st Canadian All-Vegetarian Grocery Store Is Open In Vancouver
15 Pictures Of The New Tim Hortons Upscale Café In Toronto