Mabel's Bakery — Queen St. West

Serving the community artisanal cheese and baked goods using no preservatives, Mabel’s Bakery on 1156 Queen Street West, is one bakery you must try. Although there are several reasons why Mabel's is a special place, the first thing to mention is that this locally owned shop uses top-notch ingredients and organic options, whenever possible.

Enjoy Fresh Bread baked locally every morning!

Mabel’s was founded in 2008 by Lorraine Hawley and her husband Bob Warburton.

After living in Roncesvalles for several years, the couple noticed an opportunity for a high-end bakery and decided to open up shop in the neighbourhood. However, Mabel’s Bakery has now grown to a total of four locations, including St Clair Ave West and Dundas St West.

Not only do they offer a great line of baked goods, such as cookies, pies, and cakes, they also serve convenient pre-made meals. Some of their specialties include 3 cheese macaroni as well as spiced lentil loaves. Most importantly, every morning Mabel’s bakes a fresh batch of artisan bread. Of course, they use locally sourced unbleached organic flour, with no additives. 

Love Cheese? Try their wide selection of artisan cheese and charcuterie, primarily from Ontario and Quebec.  

In addition, Mabel’s offers whole wheat sourdough, which is hard to find.

As well as a bakery, Mabel's functions as a Coffee Shop. Stop by and grab yourself an Alternative Grounds coffee and a Montreal style bagel, freshly made by Toronto’s very own Bagel House.

The atmosphere is rustic and has a heavenly aroma— a combination of freshly roasted coffee and baked goods.

Plus, Mabel’s offers reusable bread bags! Thus, you can make a ritual of buying high-quality bread every week with no plastic waste.

Finally, Mabel’s offers catering services! So why not cater your next event with unbelievable food, made from seasonal and organic ingredients?!

If you try Mabel’s and love it (which you will), be sure to share it with your friends and family.